Grinch Cakes

I have hit an all-time high in the creative chef category (and that's saying something...or maybe I should be saying an all-time low he...he..).
The other day I was bantering with a friend about my impressive uses of spinach. He said he had me beat...I countered with an "IMPOSSIBLE - NEVAH!" and then proceeded to list off all my wonderful uses of spinach (which he also listed identically at the same time):
1. smoothies (no-brainer)

2. eggs/frittata ('nother no-brainer)

3. spaghetti sauce (courtesy of vita-mix)

4. salads

5. sandwiches

6. tacos/burritos

at this point I was wearing a huge smug smile which speedily turned to shock as he continued and I was left there hanging with my mouth open...

7.  OATMEAL

8.  PANCAKES

Pancakes??? really??? I couldn't believe it, but at the same time was so impressed.  Ever since then I have been scheming to take a shot at it using the same tactics I have before...mix it with something and the taste is masked - add a little fruit or spice and it's magical!  Pretty sure most people would scratch their head and say "why on earth would anyone want to do that?"  BECAUSE SPINACH IS A POWERFOOD.  PERIOD.  It's in the top 5 good foods of all time and your diet had better have 'em in there DAILY or sooner or later it will come back to haunt you (of course you could be comatose so I guess the haunting would be totally pointless by then.)  

I started this creation by LAUGHING MY HEAD OFF!  Seriously.  If anyone has seen the "Kid History" with Carpenters singing - this was me.  I couldn't stop laughing.  My kids heard me and looked over and said "why are you adding spinach to the pancakes??"  (There's a running joke about me and spinach).  To which, through peals of laughter, I replied in my highest of high voices, "because it's GOOD for you....and it's made with LOTS of love!".  I finally reduced my hysteria to a mere chuckle and began by throwing 2 handfuls of spinach and adding some water to the vitamix.  I processed it till it was velvety-smooth looking.  Then I used the Hungry Jack Healthy Wheat (no they aren't whole wheat but throw me a bone here I was in a hurry) and mixed 'em together till they were the right consistency.  Then and there I knew these must be referred to as "Grinch Cakes" and chuckled some more.  I ladled the cakes in the pan and then added some sliced bananas and apples to the tops.  Cooked a bit, then flipped.  Voila! Bright green awesomeness.  Added some butter (or healthy spread) and a tad bit of maple syrup/apple syrup and wolfed down 3 cakes.  Mac ate one.  Ella ate two.  Laina & Eiley had to be hunted down to finish theirs, I didn't care.  The house had consumed 1serving of vegetable before 10:00am.  So awesome.  Eye rolling may commence - at least I didn't show the sweet potato fudge :)

**P.S.  these will make another debut around St. Patricks Day as "leprechaun cakes".