Okay...its food time. Jot down these ingredients. Grab your keys. Go to the store. Purchase ingredients. Come home and bake. Now. This is seriously good.
Seriously.
(Pioneer Women style :)
2 (8 oz) Cream Cheese (Softened)
1 cup sugar
1 Tbsp vanilla
2 cans Pillsbury Crescent Rolls
1 stick butter
2 Tbsp sugar combined with 1/4 tsp. ground cinnamon
1 cup sugar
1 Tbsp vanilla
2 cans Pillsbury Crescent Rolls
1 stick butter
2 Tbsp sugar combined with 1/4 tsp. ground cinnamon
Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside.
Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
Notes: You can eat this warm (burn your tongue :) or cold. I prefer to cool, then cut into squares and chill in refrigerator. I also added some strawberry syrup on top of the cream cheese before I added the second crust....delicious!
7 comments:
Sounds super tasty! I'll have to give it a try!
Is that the recommended portion size?
It seriously was good. I went back for seconds. And maybe thirds. But who's counting?
I bought the stuff. I'm waiting until I can eat to make it though.
that's the portion size when you're feeding 3 families :)
PLUS I bet you could blend it and it would still be killer!
Yum- I'm glad you posted this because I forgot it from the other day. You have been busy blogging. I missed alot of posts. Great pictures. Girls camp looked like a lot of fun. And I love the pic of Laina and the blue frosting.
They were Delish! And my hips thank you for going lo-fat on the crescent rolls and cream cheese ;)
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